First up, serving bowls.
Let's look a little closer...
On the left we have a Vernon Kilns Raffia bowl. Next to that is a Santa Anita Ware Covered Casserole, which is large enough that it could easily serve as a soup tureen.
That Franciscan Autumn Leaf bowl is huge - perfect for a big fall salad (I've also got salad plates to match). Next to that is a sweet little American Ironstone dish for nuts or olives or what have you. And next to that is a gorgeous aqua serving bowl in the Granada Matador pattern by Taylor Smith and Taylor. How awesome would that look with some whipped sweet potatoes?
Save yourself some dishwashing with oven-to-table bakeware. Lots of Pyrex goodness.
And plenty of platters and plates for sides and cakes.
A little vintage stemware, and you're good to go!